Royal Palace on board the Disney Dream is one of my favorite places to eat. Elegant setting with an amazing menu. Tonight, as we approached the entrance, there was a violinist playing beautiful music- Disney selections, of course!
Tonight was going to be elegant with a Pirate theme…
It’s Pirate Night!
Though, Pirate Night or not- I have to start here wit their Baked Brie. I dream of this when I am at home…
My tablemates enjoyed the Escargots Gratins — Herb-marinated Snails with Finely Chopped Mushrooms, topped with garlic butter and Breadstick:
For our main course, we all overwhelmingly ordered the Royal Palace Aged Angus Grilled Beef Tenderloin and Lobster Medallions with Sautéed Snow peas and Marquis Potatoes with a Cognac Reduction:
Then it was time for dessert!
I tried the Apple Tart Tatin which is a Caramelized Baked Apple served with Vanilla Ice Cream:
Most everyone else had the Tahitian Vanilla Creme Brûlée with Almond Biscotti:
Our server entertained us throughout dinner with riddles and magic tricks- which was great. Time FLEW during this dinner. Mike and I decided to skip The Golden Mickeys tonight while the girls headed to the theater and Mikey bee-lined to the Oceaneer Lab. Where will we end up before the Pirate festivities begin?
